Gulf Bistro
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Gulf Bistro Specials
SPECIALS TONIGHT

FOIE GRAS $16
DUCK LIVER PATE

ENTREES


​COD A L'OEUF $24
COD FILET DIPPED IN EGG AND SAUTED WITH CAPERS, LEMON BEURRE BLANC PERSILLE


LOTTE AUX  POIREAUX ET LARDONS $ 26
SAUTED MONKFISH MEDALLIONS WITH LEEKS AND BACON IN LEMON BUTTER SAUCE



PORC AU BLEU $24
SAUTED PORK MEDAILLONS WITH  BACON,WALNUTS IN BLUE CHEESE SAUCE



FOIE DE VEAU DIJONNAISE $23
SAUTED CALF LIVER WITH ROAST ONIONS AND BACON IN DIJON MUSTARD SAUCE 



COQ AU VIN $24
CHICKEN FRICASSE BRAISED IN RICH RED WINE SAUCE WITH MUSHROOMS, PEARL ONIONS AND LARDONS

BEEF TENDERLOIN DIANE 6 OZ $32 
                                      
BEEF MEDAILLON IN CREAMY BROWN SAUCE WITH A TOUCH OF MUSTARD, BRANDY, ONIONS AND MUSHROOMS




BON APPETIT.
                                              FREDERIC​

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