Gulf Bistro
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Holidays Menus

Gulf Bistro Specials
SPECIALS TONIGHT

ENTREES


​SNAPPER NANTUA $27
BAKED SNAPPER  FILET WITH  BAY SCALLOPS  AND BABY SHRIMPS IN CREAMY LOBSTER SAUCE


MAHI MAHI TEMPO $ 24
SAUTED MAHI MAHI FILET WITH ROAST ONIONS, MUSHROOM, GRATINE WITH BREADCRUMBS, TOUCH OF SESAME BUTTER SAUCE 

SAUMON D'ECOSSE AUX POIREAUX $26
SAUTED SCOTLAND SALMON WITH LEEKS AND BACON
IN LIGHT CHAMPAGNE SAUCE

SOURIS D'AGNEAU $ 28
BRAISED LAMB SHANK IN RICH AROMATIC BROWN SAUCE
SERVED OVER MASHED POTATOES


PORC AU BALSAMIC $23
SAUTED PORK MEDAILLONS WITH SUNDRIED TOMATO AND BACON
IN BALSAMIC AND FETA CHEESE SAUCE



FOIE DE VEAU DIJONNAISE $22
SAUTED CALF LIVER WITH ROAST ONIONS AND BACON IN DIJON MUSTARD SAUCE 

 CONFIT DE ​CANARD AU POIVRE VERT $25
LEG OF DUCK  CONFIT WITH WHOLE ALMONDS 
IN GREEN PEPPERCORN SAUCE




BON APPETIT.
                                              FREDERIC​

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