Gulf Bistro
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Gulf Bistro Specials
SPECIALS TONIGHT


 
BEET CARPACCIO WITH GOAT CHEESE AND ALMONDS $13


ENTREES

SNAPPER AUX ARTICHAUDS $ 34
 SNAPPER FILET WITH SHRIMPS AND ARTICHOKE HEART  IN LIGHT FISH  SAUCE

SEABASS AUX CAVIAR DE BALSAMIC$36
​PAN SEARED SEABASS FILET WITH BALSAMIC VINEGAR CAVIAR BEURRE BLANC SAUCE


LOBSTER PENNE ALFRED $30
GARLIC BASIL PENNE WITH MAINE LOBSTER MEAT, BACON,DICED TOMATO AND PARMESAN IN CREAM SAUCE


SAUMON AUX ARTICHAUDS $30
SAUTED SALMON FILET WITH ARTICHOKE, OLIVES AND SUNDRIED TOMATOES IN LIGHT TOMATO BASIL SAUCE


FOIE DE VEAU PERSILLE $28
SAUTED CALF LIVER IN LIGHT DEMI GLACE WITH PAESLEY AND GARLIC, WHITE WINE SAUCE


FILET DE BOEUF DIANE $35
BEEF MEDALLION IN CREAMY BROWN SAUCE WITH TOUCH OF MUSTARD, BRANDY ONION AND MUSHROOM

POULET AU CHEVRE $28
BREADED CHICKEN BREAST STUFFED WITH GOAT CHEESE IN HONET AND CRANBERRY SAUCE

DESSERTS $11

FROMAG​E BLANC AUX BERRIES
SWEET WHIPPED YOGURT WITH FRESH BERRIES

FRENCH PAVLOVA $11
SOFT MERINGUE ROLL, FRESH WHIPPED CREAM
                        - FRESH MANGO, ALMONDS AND CRUNCHY MERINGUE
                        - CARAMELIZED APPLES, WALNUT AND CARAMEL SAUCE


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