Gulf Bistro
Call us: 727-392-8627
Gulf Bistro Specials
SPECIALS TONIGHT
ENTREES
SNAPPER NANTUA $27
BAKED SNAPPER FILET WITH BAY SCALLOPS AND BABY SHRIMPS IN CREAMY LOBSTER SAUCE
MAHI MAHI TEMPO $ 24
SAUTED MAHI MAHI FILET WITH ROAST ONIONS, MUSHROOM, GRATINE WITH BREADCRUMBS, TOUCH OF SESAME BUTTER SAUCE
SAUMON D'ECOSSE AUX POIREAUX $26
SAUTED SCOTLAND SALMON WITH LEEKS AND BACON
IN LIGHT CHAMPAGNE SAUCE
SOURIS D'AGNEAU $ 28
BRAISED LAMB SHANK IN RICH AROMATIC BROWN SAUCE
SERVED OVER MASHED POTATOES
PORC AU BALSAMIC $23
SAUTED PORK MEDAILLONS WITH SUNDRIED TOMATO AND BACON
IN BALSAMIC AND FETA CHEESE SAUCE
FOIE DE VEAU DIJONNAISE $22
SAUTED CALF LIVER WITH ROAST ONIONS AND BACON IN DIJON MUSTARD SAUCE
CONFIT DE CANARD AU POIVRE VERT $25
LEG OF DUCK CONFIT WITH WHOLE ALMONDS
IN GREEN PEPPERCORN SAUCE
BON APPETIT.
FREDERIC
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