Gulf Bistro
Call us: 727-392-8627
Gulf Bistro Specials
SPECIALS TONIGHT
FOIE GRAS $16
DUCK LIVER PATE
ENTREES
COD A L'OEUF $24
COD FILET DIPPED IN EGG AND SAUTED WITH CAPERS, LEMON BEURRE BLANC PERSILLE
LOTTE AUX POIREAUX ET LARDONS $ 26
SAUTED MONKFISH MEDALLIONS WITH LEEKS AND BACON IN LEMON BUTTER SAUCE
PORC AU BLEU $24
SAUTED PORK MEDAILLONS WITH BACON,WALNUTS IN BLUE CHEESE SAUCE
FOIE DE VEAU DIJONNAISE $23
SAUTED CALF LIVER WITH ROAST ONIONS AND BACON IN DIJON MUSTARD SAUCE
COQ AU VIN $24
CHICKEN FRICASSE BRAISED IN RICH RED WINE SAUCE WITH MUSHROOMS, PEARL ONIONS AND LARDONS
BEEF TENDERLOIN DIANE 6 OZ $32
BEEF MEDAILLON IN CREAMY BROWN SAUCE WITH A TOUCH OF MUSTARD, BRANDY, ONIONS AND MUSHROOMS
BON APPETIT.
FREDERIC
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