Gulf Bistro
Call us: 727-392-8627
Gulf Bistro Specials
SPECIALS TONIGHT
FOIE GRAS $16
DUCK LIVER PATE
ENTREES
FILET DE TRUITE NANTUA $27
SAUTED TROUT FILET WITH SCALLOPS AND SHRIMPS IN LOBSTER SAUCE
SNAPPER TEMPO $27
SAUTED SNAPPER FILET WITH ROAST RED ONION, MUSHROOM AND BREADCRUMBS, GRATINE, BEURRE BLANC
PORC AUX ASPERGES $25
SAUTED PORK SCALLOPINI TOPPED WITH ASPARAGUS AND GRATINE WITH CHEESE IN WHITE WINE BROWN SAUCE
FOIE DE VEAU DIJONNAISE $24
SAUTED CALF LIVER WITH ROAST ONIONS AND BACON IN DIJON MUSTARD SAUCE
BOEUF BOURGUIGNON $26
BEEF BRAISED IN RICH RED WINE SAUCE WITH MUSHROOMS, PEARL ONIONS
BEEF TENDERLOIN DIANE 6 OZ $32
BEEF MEDAILLON IN CREAMY BROWN SAUCE WITH A TOUCH OF MUSTARD, BRANDY, ONIONS AND MUSHROOMS
CONFIT DE CANARD AU CRANBERRY $26
DUCK LEG CONFIT IN SWEET AND TART CRANBERRY SAUCE
BON APPETIT.
FREDERIC
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