Gulf Bistro
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Gulf Bistro Specials
SPECIALS TONIGHT


FOIE GRAS TERRINE    $ 15​


ENTREES


​SNAPPER NANTUA $27
BAKED SNAPPER  FILET WITH  BAY SCALLOPS  AND BABY SHRIMPS IN CREAMY LOBSTER SAUCE


SAUMON  PINOCCHIO $ 24
SAUTED ATLANTIC SALMON FILET WITH ALMOND, DILL AND SUN DRIED TOMATOES IN LEMON BUTTER SAUCE 


PORC AU BLEU $23
SAUTED PORK MEDAILLONS WITH WALNUTS AND BACON
IN  CREAMY BLUE CHEESE SAUCE



FOIE DE VEAU DIJONNAISE $23
SAUTED CALF LIVER WITH ROAST ONIONS AND BACON IN DIJON MUSTARD SAUCE 

 MAGRET DE ​CANARD AU POIVRE VERT $25
SAUTED  DUCK MAGRET WITH WHOLE ALMONDS IN ​GREEN PEPPERCORN SAUCE

​ONGLET A L'ECHALOTE $25
SAUTED HANGER STEAK IN SHALLOT PORT WINE SAUCE


BON APPETIT.
                                              FREDERIC​

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