Gulf Bistro
Call us: 727-392-8627
Gulf Bistro Specials
SPECIALS TONIGHT
BEET CARPACCIO WITH GOAT CHEESE AND ALMONDS $13
ENTREES
SNAPPER AUX ARTICHAUDS $ 34
SNAPPER FILET WITH SHRIMPS AND ARTICHOKE HEART IN LIGHT FISH SAUCE
SEABASS AUX CAVIAR DE BALSAMIC$36
PAN SEARED SEABASS FILET WITH BALSAMIC VINEGAR CAVIAR BEURRE BLANC SAUCE
LOBSTER PENNE ALFRED $30
GARLIC BASIL PENNE WITH MAINE LOBSTER MEAT, BACON,DICED TOMATO AND PARMESAN IN CREAM SAUCE
SAUMON AUX ARTICHAUDS $30
SAUTED SALMON FILET WITH ARTICHOKE, OLIVES AND SUNDRIED TOMATOES IN LIGHT TOMATO BASIL SAUCE
FOIE DE VEAU PERSILLE $28
SAUTED CALF LIVER IN LIGHT DEMI GLACE WITH PAESLEY AND GARLIC, WHITE WINE SAUCE
FILET DE BOEUF DIANE $35
BEEF MEDALLION IN CREAMY BROWN SAUCE WITH TOUCH OF MUSTARD, BRANDY ONION AND MUSHROOM
POULET AU CHEVRE $28
BREADED CHICKEN BREAST STUFFED WITH GOAT CHEESE IN HONET AND CRANBERRY SAUCE
DESSERTS $11
FROMAGE BLANC AUX BERRIES
SWEET WHIPPED YOGURT WITH FRESH BERRIES
FRENCH PAVLOVA $11
SOFT MERINGUE ROLL, FRESH WHIPPED CREAM
- FRESH MANGO, ALMONDS AND CRUNCHY MERINGUE
- CARAMELIZED APPLES, WALNUT AND CARAMEL SAUCE
Double click here to add text.
