Gulf Bistro
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Holidays Menus

Gulf Bistro Specials
SPECIALS TONIGHT



ENTREES


​SNAPPER NANTUA $26
BAKED SNAPPER  FILET WITH  BAY SCALLOPS  AND BABY SHRIMPS IN CREAMY LOBSTER MUSHROOM SAUCE


LOTTE AUX ARTICHAUDS $ 24
SAUTED MONKFISH MEDAILLONS WITH ARTICHOKE, CAPERS,GARLIC PESTO IN LEMON BUTTER SAUCE


PORC AU BLEU $22
SAUTED PORK MEDAILLONS WITH WALNUTS AND BACON
IN  CREAMY BLUE CHEESE SAUCE


COQ AU VIN $23
CHICKEN FRICASSE BRAISED IN RICH RED WINE SAUCE WITH MUSHROOM, PEARL ONIONS AND LARDONS


FOIE DE VEAU DIJONNAISE $22
SAUTED CALF LIVER WITH ROAST ONIONS AND BACON IN DIJON MUSTARD SAUCE 

​CANARD AU POIVRE VERT $23
LEG OF DUCK CONFIT IN ​GREEN PEPPERCORN SAUCE


BON APPETIT.
                                              FREDERIC​

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