Gulf Bistro
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Dinner Menu     All prices are subject to change without prior notice.
SOUP

ONION SOUP GRATINE                                                                                         $12


LOBSTER BISQUE                                                                                                    $15


SALAD (served with homemade dressing)


GARDEN SALAD                                                                                                        $15
Green Mix, Tomato, Asparagus, Mushroom, Diced Red Pepper 

FARMER SALAD                                                                                                        $15
Green Mix, brie Cheese Melt on Toast with Honey and Bacon 


LOBSTER COCKTAIL                                                                                                $19          
​Lobster meat, avocado and smoked salmon in citrusvodka sauce


APPETIZERS

COUNTRY STYLE PATE                                                                                           $14
Homemade Pork and Duck pate

ASPARAGUS GRATINE AU PARMESAN                                                             $14
Asparagus gratine with Parmesan Cheese

CREPES AU BRIE                                                                                                       $15
Crepes with Brie cheese and Berry coulis

ESCARGOTS EN COCOTE                                                                                        $14
Snails in Creamy Butter Garlic Sauce

CHEESE PLATE                                                                                                          $20
Goat cheese, Brie cheese, Blue cheese and conte cheese

CUISSE DE GRENOUILLE MEUNIERE                                                               $17
Sauted Frog Legs in Parsley Garlic Butter

MOULES MARINIERE                                                                                              $17
Steamed Mussels in White Wine and Shallots



CHEF’S DINNER SPECIALITIES

SEAFOOD SERVED WITH RICE AND MIXED VEGETABLES

LINGUINI AUX FRUITS DE MER                                                                          $34
LINGUINI WITH SNAPPER, SALMON, SHRIMP, SCALLOP.TOMATO  IN LOBSTER SAUCE      

SNAPPER LUCIE                                                                                                         $34 
BROILED SNAPPER WITH GARLIC, CAPERS AND RED PEPPER IN LEMON BUTTER  SAUCE

SAUMON EN ROBE DES CHAMPS                                                                       $34
SAUTED SCOTLAND SALMON FILET ENCRUSTED WITH POTATOES IN BEARNAISE SAUCE 

FLETAN AUX AMANDES                                                                                        $40
PAN SEARED HALIBUT FILET WITH GOLDEN ALMONDS, CITRUS VODKA BUTTER SAUCE

ST JACQUES ET GAMBAS AU GINGEMBRE                                                     $37
SAUTED SEA SCALLOPS AND SHRIMPS WITH GINGER, BACON IN BUTTER SAUCE 

LA SOUPE DU CHEF ‘BOUILLABAISSE WAY’                                                   $42
SNAPPER, SHRIMP, MONKFISH, CLAM, SCALLOP, MUSSELS AND POTATOES IN A RICH 
TOMATO, GARLIC, OLIVE OIL AND ANIS RICARD BROTH




MEAT SERVED WITH POTATO GRATIN AND MIXED VEGETABLES


POULET DIJONNAISE                                                                                               $32
FARMED RAISED CHICKEN BREAST IN DIJON MUSTARD SAUCE


PORC AU BRIE SAUCE BERRY                                                                               $34
SAUTED PORK TENDERLOIN TOPPED WITH BRIE CHEESE IN BERRY SAUCE

MAGRET DE CANARD A L’ORANGE                                                                      $36
ROAST DUCK BREAST IN ORANGE AND TRIPLE SEC SAUCE

COTE D’AGNEAU AU JUS                                                                                         $38
NEW ZELAND LAMB CHOPS IN ROSEMARY WHITE WINE GARLIC SAUCE

RIS DE VEAU PANAME                                                                                             $38
VEAL SWEET BREAD, TOUCH OF BRANDY IN MUSHROOM SAUCE

MEDAILLONS DE BOEUF***                                                                                  
SAUTED 6 onces FILET MIGNON                                                          $40
SAUTED 9 oncees                                                                                   $50

MEDAILLONS DE VEAU AUX CHAMPIGNONS                                      $40
SAUTED VEAL TENDERLOIN WITH MUSHROOMS IN DEMI GLACE CREAMY SAU

CHATEAUBRIAND***                                                                                                $90
ROAST 16 onces BEEF TENDERLOIN ( served for one or two persons) 

***CHOICE OF SAUCE BEARNAISE, BLUE CHEESE, GREEN PEPPER


  Add $10 for share plate. Gratuity of 20 % for party of 6 and more

DESSERTS $11


HONEY CREPE A LA MODE  

BERRY COULIS CREPE A LA MODE  

ORANGE MARMELADE CREPE A LA MODE  

CHOCOLATE CREPE A LA MODE 

CARAMEL SAUCE CREPE A LA MODE  

NUTELLA CREPE  

CREME BRULEE  

CHOCOLATE MOUSSE  

PROFITEROLLES IN CHOCOLATE GANACHE SAUCE  

CRÈME BRULEE FLAMBE GRAND MARNIER $13

CUP MAXIME
Vanilla Ice Cream, Orange Marmalade, Whipped Cream

CUP MARGAUX  
Vanilla ice Cream, Caramel Sauce, Whipped Cream, Toast Almonds  

CUP MARION
Vanilla ice Cream, Berry coulis, Whipped Cream

CUP LUCIE
Vanilla ice Cream, Chocolate sauce, Whipped cream

NOUGAT GLACE  
Almond Ice Cream Mousse, Caramel sauce   $12


FREDERIC CHEF /OWNER

ITEMS AND PRICES SUBJECTS TO CHANGE WITHOUT NOTICE